What more is there?
There are a surfeit of titles out right now centering on eating. I love to eat, and I love to read. A holy union, of sorts:
The Omnivore’s Dilemma Michael Pollan
Our food bear little resemblance to its organic state. It’s a post-ag society, baby.
Eat, Pray, Love
Despite the fact that this is an Oprah selection, I’ve heard its worthwhile from both random and friend alike.
Animal, Vegetable, Miracle Barbara Kingslover
Recounts a year spent eating home-grown, home-raised food and, if not that, then local.
Despite the Economist’s claims that “all the organic asparagus in the world will not save the planet” * it is important to be aware of the crap we’re sticking in our bodies.
* “Good food?.” Economist (09 Dec. 2006): 12.
On the other hand, the head librarian brought back these from San Francisco. I don’t care what’s in them, they’re beautiful, they’re festive, and they’re RFG!